Products.
Organic eggs, vegetables, herbs, fruit, grains and seeds. Every pack will carry a lot code that shows the farms behind it.
Coming soonEggsOrganic eggsOrganic eggs for everyday cooking, in several pack sizes
Coming soonVegetablesBaby cornSweet, crunchy little cobs for the wok
Coming soonVegetablesBaby spinachSmall, tender leaves, ready for salads and quick cooking
Coming soonVegetablesBok choyMild, juicy heads that cook in minutes
Coming soonVegetablesButterhead lettuceA soft, buttery head with tender, cup shaped leaves
Coming soonVegetablesCarrotsCrisp, sweet roots for the pot, the pan and the lunchbox
Coming soonVegetablesCherry tomatoesSmall, sweet tomatoes you can eat straight from the bowl
Coming soonVegetablesChinese kale (kana)Thick, crisp stems and glossy leaves for the wok
Coming soonVegetablesCos lettuceTall, crisp leaves with a firm, juicy rib
Coming soonVegetablesCucumbersCool, crisp cucumbers for salads and chilli dips
Coming soonVegetablesGreen oak lettuceSoft, frilly leaves with a gentle, sweet taste
Coming soonVegetablesIceberg lettuceA tight, cool head with a clean, watery crunch
Coming soonVegetablesKaleDark, frilly leaves with a deep, earthy flavour
Coming soonVegetablesMixed salad leavesTender mixed leaves, ready to dress and serve
Coming soonVegetablesMorning glory (pak bung)Hollow, crunchy stems made for a very hot wok
Coming soonVegetablesOkraTender green pods for curries, soups and the grill
Coming soonVegetablesPumpkinSweet, soft-fleshed pumpkin for curries, soups and desserts
Coming soonVegetablesRed oak lettuceRuby-edged leaves, tender and lightly nutty
Coming soonVegetablesRocketPeppery little leaves that wake up a plain plate
Coming soonVegetablesSpring onionsFresh green onions for soups, noodles and omelettes
Coming soonVegetablesSwiss chardGlossy leaves and colourful stems, mild and tender
Coming soonVegetablesYardlong beansLong, snappy green beans for stir fries and salads
Coming soonHerbsCoriander (phak chi)Bright, citrusy leaves to finish almost any dish
Coming soonHerbsGalangalPale, pine scented root for soups and curry pastes
Coming soonHerbsHoly basil (kaprao)Peppery, clove scented leaves for the hottest wok
Coming soonHerbsItalian parsleyFlat, glossy leaves with a clean, grassy taste
Coming soonHerbsLemongrassFirm, fragrant stalks with a clean lemon scent
Coming soonHerbsRosemaryWoody, resinous sprigs for roasts and bakes
Coming soonHerbsThai basil (horapha)Sweet, aniseed scented leaves on purple stems
Coming soonFruitYoung coconutA young drinking coconut with light water and soft flesh
Coming soonFruitDragon fruitMild, juicy flesh with tiny crunchy seeds
Coming soonFruitGuavaCrisp, fragrant guava with a light, fresh taste
Coming soonFruitHom bananas (kluai hom)Small, fragrant bananas with a soft, sweet bite
Coming soonFruitNam dok mai mangoA slim, golden mango, sweet and fragrant when ripe
Coming soonFruitPapayaSoft orange papaya, sweet and easy to scoop
Coming soonGrains and seedsOrganic adzuki beansSmall red beans for sweet and savoury cooking
Coming soonGrains and seedsOrganic buckwheatHulled buckwheat with an earthy, toasty flavour
Coming soonGrains and seedsOrganic flax seedsSmall glossy seeds with a soft, nutty taste
Coming soonGrains and seedsOrganic quinoaSmall, tender grains for bowls, salads and soups
Coming soonGrains and seedsOrganic sesame seeds, black and whiteBlack and white sesame for toasting, topping and baking
Coming soonGrains and seedsOrganic sunflower seedsShelled seeds with a soft crunch and a mild, sweet taste