Recipes.
Simple home cooking with eggs, vegetables and fruit. Short lists, clear steps.
- Tropical fruit plate with limePapaya, dragon fruit, guava and banana cut and served with a squeeze of lime. No cooking, ready in 10 minutes.
- Thai omelette (kai jiao)A puffed, crisp-edged Thai omelette fried in a little hot oil and served over rice.
- Stir-fried morning gloryMorning glory (phak boong) tossed over very high heat with garlic, chilli and a salty-sweet sauce.
- Smashed cucumber saladCucumber pieces smashed with garlic and dressed with lime, fish sauce and chilli. No cooking needed.
- Mango with sticky riceSteamed sticky rice soaked in sweet coconut milk, served with ripe mango slices and a salty-sweet coconut drizzle.
- Green salad with boiled eggsMixed salad leaves, cucumber and tomato with hard-boiled eggs and a simple mustard and lemon dressing.
- Egg and tomato stir-frySoft scrambled egg folded through tomatoes cooked down to a sweet-sharp sauce, ready in 15 minutes.
- Chinese kale with garlicChinese kale (kana) stir-fried with plenty of garlic and a spoonful of oyster sauce, a simple side for any rice meal.
