Organic eggs.
Organic eggs for everyday cooking, in several pack sizes
Coming soon
- Storage
- Keep the eggs in their carton on an inside shelf of the fridge, away from strong smells, and do not freeze them.
- Keeps
- Up to 3 weeks in the fridge
- Season
- All year
- Origin
- Thailand
- Organic
- Certificate shown for each lot
A carton of eggs is one of the most useful things in many kitchens. Boiled, fried, scrambled or stirred into rice, an egg turns a few simple ingredients into a meal in minutes. These are eggs for people who cook every day and want to know where their food came from.
Ways to use it
- Soft or hard boil them for rice, noodle soup or a salad.
- Fry an egg with crisp edges and a runny yolk over basil and rice.
- Whisk with a little water and steam into a smooth savoury custard.
- Beat into an omelette with spring onion, tomato or leftover vegetables.
- Bake them into cakes and breads, where room temperature eggs mix in most easily.
Storing it
In Thailand the guidance is to keep eggs at normal room temperature for up to about a week, then move them into the fridge. Keep them in the carton, on an inside shelf rather than the door, and do not freeze them. Shell colour and yolk colour tell you about the breed and the feed, so judge freshness by cracking one onto a plate and by smell, as the guides explain.
Where it comes from
Grown to certified organic standards. The certificate for each lot is shown when you trace your pack.
Every pack will carry a lot code. Enter it on the Trace your pack page and you will see the farms in that lot, the packing date and the certificate.
Cook with it.
All recipes- Thai omelette (kai jiao)A puffed, crisp-edged Thai omelette fried in a little hot oil and served over rice.
- Green salad with boiled eggsMixed salad leaves, cucumber and tomato with hard-boiled eggs and a simple mustard and lemon dressing.
- Egg and tomato stir-frySoft scrambled egg folded through tomatoes cooked down to a sweet-sharp sauce, ready in 15 minutes.
Good to know.
All guides- How to store eggs in a hot climateThai guidance is to move eggs into the fridge after about a week. Other countries differ because eggs are handled differently before they reach the kitchen.
- How to tell whether an egg is freshA fresh egg has a small air cell, a firm white and a round yolk. The float test shows age, not spoilage. Here is how each check works and its limits.
- What shell colour and yolk colour tell youBreed sets the shell colour and feed pigments set the yolk colour. Neither colour is part of any definition of how hens are housed.