Vegetables.
Organic eggs, vegetables, herbs, fruit, grains and seeds. Every pack will carry a lot code that shows the farms behind it.
Coming soonVegetablesBaby cornSweet, crunchy little cobs for the wok
Coming soonVegetablesBaby spinachSmall, tender leaves, ready for salads and quick cooking
Coming soonVegetablesBok choyMild, juicy heads that cook in minutes
Coming soonVegetablesButterhead lettuceA soft, buttery head with tender, cup shaped leaves
Coming soonVegetablesCarrotsCrisp, sweet roots for the pot, the pan and the lunchbox
Coming soonVegetablesCherry tomatoesSmall, sweet tomatoes you can eat straight from the bowl
Coming soonVegetablesChinese kale (kana)Thick, crisp stems and glossy leaves for the wok
Coming soonVegetablesCos lettuceTall, crisp leaves with a firm, juicy rib
Coming soonVegetablesCucumbersCool, crisp cucumbers for salads and chilli dips
Coming soonVegetablesGreen oak lettuceSoft, frilly leaves with a gentle, sweet taste
Coming soonVegetablesIceberg lettuceA tight, cool head with a clean, watery crunch
Coming soonVegetablesKaleDark, frilly leaves with a deep, earthy flavour
Coming soonVegetablesMixed salad leavesTender mixed leaves, ready to dress and serve
Coming soonVegetablesMorning glory (pak bung)Hollow, crunchy stems made for a very hot wok
Coming soonVegetablesOkraTender green pods for curries, soups and the grill
Coming soonVegetablesPumpkinSweet, soft-fleshed pumpkin for curries, soups and desserts
Coming soonVegetablesRed oak lettuceRuby-edged leaves, tender and lightly nutty
Coming soonVegetablesRocketPeppery little leaves that wake up a plain plate
Coming soonVegetablesSpring onionsFresh green onions for soups, noodles and omelettes
Coming soonVegetablesSwiss chardGlossy leaves and colourful stems, mild and tender
Coming soonVegetablesYardlong beansLong, snappy green beans for stir fries and salads