Rice and grains.
What the labels mean, how to choose, and how to keep fresh food at its best. Every figure comes with its source.
- Rice and grainsThai rice varieties and what defines each oneHom Mali, Riceberry, Sangyod and glutinous rice are named in different ways: by a standard, by a variety, by a place, or by the starch in the grain.
- Rice and grainsHow to store rice, and why brown rice keeps for less timeKeep rice dry, cool and sealed, away from insects. Brown rice keeps for less time than white rice because the oil in its bran can turn rancid.
- Rice and grainsOne season of organic rice, from land to millHow organic rice is grown in general, from soil preparation and green manure to weeds, harvest, drying and keeping organic rice apart, following Thai standards.
- Rice and grainsBrown, white and germinated rice and what milling changesBrown and white rice are the same grain at different stages of milling. Germinated brown rice is brown rice that has been soaked until a tiny root appears.
